Our Partners in Craftsmanship -From Grain to Yeast
- by Stéphane Pilon
At Diony Distillery, our journey to creating exceptional whisky begins with our valued partners, Red Shed Malting and Lallemand. Since our beginning in 2018, these collaborations have been instrumental in shaping the quality and character of our spirits.
Red Shed Malting: A Legacy of Quality
Imagine standing in the golden fields of Alberta, where four generations of the Red Shed Malting family have perfected the art of growing and malting grains. Their story is one of tradition and innovation, passed down through the ages. Every grain of barley, rye, oats, and more is cultivated with care, ensuring that our whisky starts with the finest raw materials.
Their commitment goes beyond just growing grains. Red Shed’s sustainable farming practices include rotating crops to keep the soil healthy, control weeds, and reduce disease. They work closely with seed companies and barley breeders, always on the lookout for new barley varieties that promise better performance and richer flavours. It’s this blend of heritage and forward-thinking that makes Red Shed Malting a cornerstone of our whisky-making process.
Lallemand: Pioneers in Fermentation Science
Now, picture the bustling streets of late 1800s Montreal, where Lallemand first began its journey in fermentation technology. Fast forward to today, and Lallemand has become a global leader, known for its expertise in yeast, nutrients, enzymes and more. Their scientific prowess helps us achieve the perfect fermentation profile, bringing out the unique characteristics of our whiskies.
At Diony, our aim has always been to produce spirits of unmatched quality. Lallemand has been a trusted partner in this pursuit, providing us with the precise yeasts we need—some are designed for high yields, for us: flavour profile over yield. This careful selection process ensures that each bottle of our whisky is a masterpiece of flavour and craftsmanship.
A Shared Commitment to Craft
Working with Red Shed Malting and Lallemand is more than a business arrangement; it’s a shared journey towards crafting something remarkable. Their dedication to their craft and innovative spirit aligns perfectly with our mission. Each bottle of our whisky is a testament to the passion, tradition, and forward-thinking that defines our collaborations.
Thanks to Red Shed, Matt Hamill & Hamill family for having hosted a recent event at their farm where we finally met with Annick Mercier in person from Lallemand, visited barley fields, rye fields, Red Shed’s malting plant + the opportunity to fraternize with peers in the spirit making industry.
As you taste a glass of Diony whisky, you’re not just enjoying a drink—you’re experiencing the culmination of generations of expertise, innovation, and a shared love for the art of Canadian premium spirit-making.
Hours
Mon – Thu 1pm to 3pm
Fri 1pm to 5pm
Sat – Sun Closed
Diony Distillery
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