From Wild Buzz to Sustainable Practices: The Circle of Life at Diony Distillery

Did you know that some animals are nature’s own connoisseurs of fermentation?  From the great African elephants that travel miles to find marula fruits fermenting in the sun, to fruit bats sipping nectar with naturally occurring alcohol, and even monkeys indulging in overripe fruits—these creatures demonstrate that the search for a natural ‘buzz’ isn’t uniquely human!

At Diony Distillery, we are inspired by this connection to nature and take it a step further in our sustainable practices. Once our distillation process is complete, our spent grain—rich in nutrients—heads to a local farm where it feeds livestock. This isn’t just recycling; it’s a cradle-to-cradle commitment to returning to the land what we’ve drawn from it.

So where does it go? Not too far, Iron Kreek Farm in Red Deer County!

At Iron Kreek Ranch, the Ziola family has created more than just a ranch; they’ve built a sanctuary for Certified Animal Welfare Approved cattle, sheep, and pigs on 1,900 acres of verdant pasture. Their holistic approach emphasises grass-fed, free-range practices that ensure animal well-being and produce nutrient-rich meat. Committed to sustainability, Iron Kreek embodies a deep respect for the land and ethical livestock care. If you’re looking for quality meats from a trustworthy source, connect directly with Iron Kreek Ranch farm to experience the benefits of truly sustainable farming.

And rest assured, while some animals may seek a tipsy treat in the wild, no livestock gets drunk on our spent grain!