Raising a Glass to Alberta Whisky: My Saint Patrick’s Day on Global Edmonton

I had the chance to appear on Global Edmonton’s morning news this Saint Patrick’s Day, sharing the story of the whisky we craft here in Central Alberta. While I touched on some great points, there are a few things I wanted to highlight further:

🍁 Canada Produces World-Class Whisky Ingredients
Alberta grows some of the finest grains for whisky, with many sent around the world for production. Micro-distilleries here are leading the way, reviving small-batch distillation, much like our entrepreneurial forebears in the 1800s.

Alberta’s Weather and Whisky
Our hot summers and cool nights are ideal for crafting exceptional whisky. This natural cycle helps oak barrels expand and contract, leaching tannins and lignins into the whisky and giving it a distinct, bold character.

Changing Consumer Perception
While Canadian whisky is often associated with lower-end products, our craft whisky industry has evolved dramatically. With unique grains, innovative cask finishes, and small-batch techniques, Canadian whisky is now world-class—but the perception hasn’t caught up yet.

And a Fun Saint Patrick’s Day Moment
As I wore my green shirt on Saint Patrick’s Day, I was surrounded by green—except for the Global News anchors working in front of green screens! Even my bottles, with their gold crest, glowed bright green from the distant reflecting walls. 🍀

Thanks to Global Edmonton for the opportunity to share our story, and to everyone supporting local distilleries! It’s exciting to be part of an industry that’s growing and evolving right here at home.

Watch the interview here: https://globalnews.ca/video/11084931/diony-distillery-encouraging-albertans-to-buy-local/