Dark Rum – Raisin Reserve

Single Cask Release


+ tax

Limited Quantities Available

Due to interprovincial trade restrictions, we are unable to ship whisky to Quebec, New Brunswick, or Newfoundland.

48% alc./vol.

Mashbill: Demerara Sugar and a delicate hint of maple syrup.

Age: 50 months

Cask: French oak red wine barrel

Experience the rich flavors of our Dark Rum, carefully crafted in the heart of Central Alberta.

Made with the finest Demerara sugar and a hint of maple syrup, each batch undergoes a thorough aging process of over four years in selected used French oak barrels. What sets our rum apart is our commitment to purity – no coloring or additives are ever added, ensuring a drink that’s authentic and exceptional.

After its aging period, we honor a tradition from rural communities in Saskatchewan by infusing our rum with Sultana raisins, adding depth to the flavor profile.

While we may be newcomers to the world of rum, our dedication to quality and attention to detail shine through in every sip.

Distilled and aged entirely in Central Alberta, our rum is a testament to the craftsmanship and expertise that define our spirits.  Crafted with care and destined for greatness, our rum isn’t just a drink – it’s the beginning of a journey. And with rum barrel finishing for our whiskies on the horizon, it’s a taste of things to come.

Nose:  Sweet tones of ripe sultana raisins meld with caramelized sugar, while hints of red wine subtly intertwine with emerging notes of vanilla.

Palate: Slightly burnt palate with velvety texture with flavors of caramel, toffee, dark fruit, and a subtle hint of ginger.

Finish: Lingering, dried fruit finish with oak and spice. Pleasant warmth, versatile for sipping or cocktails.

Dark chocolate: The sweet tones of ripe sultana  complement the rich flavors of dark chocolate. The slight burnt palate enhances the chocolate’s depth

Grilled Pineapple: Caramelized grilled pineapple enhances the rum’s velvety texture and dark fruit flavors, with a hint of ginger.

Spiced Nuts: Nutty spiced nuts contrast with the rum’s caramel and toffee notes, while its spice undertones provide balance.

Blue Cheese: Creamy blue cheese pairs well with the rum’s sweetness, while its oak and spice notes add complexity.

Slow-cooked Barbecue: he rum’s dried fruit finish and spice complement smoky barbecue dishes like ribs or pulled pork.