Single Cask Release
$124.99
+ tax
Limited Quantities Available
In stock
Due to interprovincial trade restrictions, we are unable to ship whisky to Quebec, New Brunswick, or Newfoundland.
50% alc./vol.
Mashbill: Malted rye (65%), roasted malted barley and oat
Age: 42 months
Cask: New American Oak Barrel Char#3, finished in ex-rum barrel for 6 months
Nose: Toasted nuts, roasted grains, dried fruits, and a soft sweetness of caramelized sugar and vanilla.
Palate: Velvety and rich, with dark chocolate, caramel, rye spice, and a touch of charred oak. Mellow sweetness from the rum cask smooths out bold flavors of coffee and tropical fruit.
Finish: Long and smooth, with lingering roasted grains, dark sugar, coffee, and a hint of warm molasses.
Cheese: Creamy cheeses with a nutty character, like Gouda or Manchego, complement the rum cask sweetness beautifully.
Charcuterie: A selection of cured meats, like prosciutto or chorizo, creates a delicious contrast to the whisky’s sweetness.
Hearty Dishes: The spiciness of the malted rye and roasted barley pairs well with hearty dishes like steak, roasted pork, or a hearty stew.
Desserts: Pair this whisky with decadent desserts that can stand up to its sweetness, such as dark chocolate cake, pecan pie, or a fruit crumble.
Cigars: A well-aged cigar with a hint of sweetness can enhance the complexity of the rum cask finish.
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Hours
Mon – Wed By Appointment Only
Thu – Fri 12:30pm to 3pm
Sat – Sun Closed
Diony Distillery
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