$114.99
+ tax
Limited Quantities Available
In stock
Due to interprovincial trade restrictions, we are unable to ship whisky to Quebec, New Brunswick, or Newfoundland.
Mashbill: Malted rye (67%), malted barley and oat
Age: 43 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in a heavily smoked rum barrel
Nose: Dried prunes, liquid caramel, sweet malted grains
Palate: Caramelized apple, fire-roasted almonds with a touch of nutmeg
Finish: Early morning campfire smoke with subtle sweet birch syrup
Grilled meats: The smokiness of the whisky complements the smoky flavors of grilled meats like steak, lamb or pork.
Bold cheeses: Try the whisky with aged cheddar, blue cheese or Gouda.
Barbecue: The smoky undertones of the whisky make it a great companion to barbecue ribs, brisket, or pulled pork.
Spicy dishes: The whisky’s bold flavors pair well with spicy dishes like blackened chicken or Cajun shrimp.
Smoked salmon: The smoky malted rye notes in the whisky match the smoky taste of smoked salmon.
Roasted vegetables: The whisky’s smokiness pairs well with roasted vegetables like mushrooms, onions, and sweet potatoes.
