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Due to interprovincial trade restrictions, we are unable to ship whisky to Quebec, New Brunswick, or Newfoundland.

46.8% alc./vol.

Mashbill: Malted rye (67%), malted barley and oat

Age: 43 months

Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in a heavily smoked rum barrel

Nose: Dried prunes, liquid caramel, sweet malted grains

Palate: Caramelized apple, fire-roasted almonds with a touch of nutmeg

Finish: Early morning campfire smoke with subtle sweet birch syrup

Grilled meats: The smokiness of the whisky complements the smoky flavors of grilled meats like steak, lamb or pork.

Bold cheeses: Try the whisky with aged cheddar, blue cheese or Gouda.

Barbecue: The smoky undertones of the whisky make it a great companion to barbecue ribs, brisket, or pulled pork.

Spicy dishes: The whisky’s bold flavors pair well with spicy dishes like blackened chicken or Cajun shrimp.

Smoked salmon: The smoky malted rye notes in the whisky match the smoky taste of smoked salmon.

Roasted vegetables: The whisky’s smokiness pairs well with roasted vegetables like mushrooms, onions, and sweet potatoes.